Panna Cotta
In a culture that thrives on visual communication, members of the Deaf Community find comfort and support in the interactions that take place with each other. An ideal environment for such cherished communications may include surface areas to set down drinks and plates of food; also, sitting at a round table provides better visual accessibility. While no cuisine is singular to Deaf Culture here in America, food may be chosen for its simplicity in eating with one hand—facilitating one-handed signing, and uninterrupted conversations.
Panna cotta is a great example of a simple dessert that can be eaten with one hand free to continue communications.
Ingredients
| 1 3/4 teaspoons | Unflavored gelatin powder |
| 2 tablespoons | Cold water |
| 1 1/2 cups | Heavy cream |
| 1/2 cup | Milk (2%) |
| 1/3 cup | Sugar |
| 5 tablespoons | Chocolate hazelnut spread |
| Pinch | Kosher salt |
| 1 teaspoon | Vanilla extract |
Optional Toppings:
- Whipping cream
- Rolled wafers
- Chocolate shavings
Makes 6 servings.
Steps
In a small bowl, combine the gelatin and water. Whisk and set it aside for 5 minutes. In a saucepan, combine the cream, milk, sugar, chocolate hazelnut spread, and salt.
Heat on medium for 5 to 7 minutes until the cream is hot and the chocolate hazelnut spread has melted. Do not let it boil.
Remove the pan from the burner and whisk in the gelatin mixture. Continue whisking until the gelatin has dissolved. Mix in the vanilla extract.
Pour into 6 small bowls or ramekins. Chill for 4 hours or until ready to serve.